The Logic Let's Collab Liquidum Vs PPC Key Stages NDA Privacy Policy Water Composition Meet The Team See Other Pages The Mission Home Eco Friendly menu close close Our natural spring water, sourced from the pristine landscapes of Cornwall, is truly something special. Renowned for its unspoiled natural beauty and rich geological diversity, Cornwall is globally celebrated for producing some of the purest and most refreshing spring water. keyboard_arrow_down

Still Natural Spring Water From Cornwall

PH Level 6.3

COMPOSITION IN mg/L

Bicarbonate 30: Calcium 4.9: Magnesium 10: Potassium 1.9: Sulphate 12: Chloride 16: Sodium 15.

Composition Breakdown:

Bicarbonate (HCO₃⁻) – 30 mg/L: Bicarbonates are beneficial alkaline compounds that naturally occur in our spring water. They help to neutralise acidity, contributing to a balanced pH. This presence adds a refreshing and lively character to the water, offering a pure and satisfying drinking experience.

Calcium (Ca) – 4.9 mg/L: Calcium, a vital mineral for bone strength and overall wellness, is present at a level of 4.9 mg/L. This contributes to the water’s pleasantly soft texture, providing a smooth and mild taste. The gentle quality of the water makes it enjoyable and easy to drink, offering a clean and crisp finish.

Magnesium (Mg) – 10 mg/L: Essential for bone health and metabolic processes, magnesium is present at a concentration of 10 mg/L. This moderate level adds a subtle mineral note, enhancing the water’s naturally fresh and balanced profile. The inclusion of magnesium gives the water a well-rounded, light taste.

Potassium (K) – 1.9 mg/L: Potassium, an important electrolyte that supports heart and muscle function, is found at a concentration of 1.9 mg/L. This element contributes to the harmonious mineral balance of the water, complementing its pure and clean taste. The presence of potassium adds a gentle touch, making the water feel light and invigorating.

Sulphate (SO₄) – 12 mg/L: Sulphates, naturally occurring in the water, can sometimes impart a slightly bitter note. However, with a low sulphate level of 12 mg/L, our water maintains a smooth, untainted flavour, free from any noticeable bitterness. This balanced composition ensures a pleasant, crisp drinking experience.

Chloride (Cl) – 16 mg/L: Chloride helps balance the mineral content and supports the natural purity of the water. Present at a low level of 16 mg/L, it keeps the water tasting fresh and smooth, without any salty aftertaste. This contributes to the water’s clean and gentle character, perfect for everyday hydration.

Sodium (Na) – 15 mg/L: Sodium is crucial for maintaining fluid balance and supporting nerve function. At a low concentration of 15 mg/L, it aligns with the needs of those mindful of sodium intake, including individuals on low-sodium diets. The presence of sodium contributes to the water’s light, crisp quality, making it a refreshing choice while maintaining the water’s pure, crisp, and refreshing character.